a meal, among the clouds, one to never forget ( ´ ▽ ` )ﾉ
Salt grill & Sky bar by Luke Mangan at ION Sky
salt grill and sky bar
Author: kelly
I use too many em dashes—like, way too many.
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appetizers: potato crisps entree: sashimi of tasmanian salmon, ginger, eschallot and goat’s feta main course: medium-well steak, buttermilk, herb vinaigrette, market greens + four types of mustard – dijon, seeded, english and wasabi dessert of the day: banana parfait
my eyes, my words and the world
precious 