salt grill and sky bar Posted on December 16, 2016July 15, 2020 by kelly a meal, among the clouds, one to never forget ( ´ ▽ ` )ノ Salt grill & Sky bar by Luke Mangan at ION Sky appetizers: potato crisps entree: sashimi of tasmanian salmon, ginger, eschallot and goat’s feta main course: medium-well steak, buttermilk, herb vinaigrette, market greens + four types of mustard – dijon, seeded, english and wasabi dessert of the day: banana parfait Like this:Like Loading... Published by kelly I use too many em dashes—like, way too many. View all posts by kelly