salt grill and sky bar

a meal, among the clouds, one to never forget ( ´ ▽ ` )ノ

Salt grill & Sky bar by Luke Mangan at ION Sky

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appetizers: potato crisps
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entree: sashimi of tasmanian salmon, ginger, eschallot and goat’s feta

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main course: medium-well steak, buttermilk, herb vinaigrette, market greens + four types of mustard – dijon, seeded, english and wasabi

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dessert of the day: banana parfait

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