marseille, france

 


 

Lunch in the city at Le Petit Pernod

SMALL FRIED SQUIDS — with garlic and parsley
RISOTTO — with cuttlefish ink and squids sautéed with chorizo
PAN-SAUTEED SCALLOPS — with virgin sauce and seasonal vegetables
KING PRAWNS — flambeed with pastis, lightly creamed
MUSSELS — with french fries
MARSEILLAISE SALAD — panisses, sardines, shrimps, tomatoes, rocket salad and anise flavour

 

Dinner on the Cruise

STEAK DIANE — brandy sauce, crimini mushrooms, baked potato
SALMON TARTARE — celery root purée, trout carviar, dill, parmesan crouton
SHELLFISH SAFFRON CONSOMMÉ — baby shrimp, mussels, leeks
GOAT CHEESE & TOMATO TART — ratatouille, balsamic reduction
VEGETABLE SPRING ROLLS — treat from yatin, our waiter
NEW YORK SIRLOIN STEAK — herb butter and green peppercorn sauce
PAPPARDELLE — wild mushrooms, truffles, parmigiano reggiano
BAKED POLENTA AND FETA CHEESE — roasted vegetables, olive oil balsamic vinaigrette
ROASTED RACK OF LAMB — white bean ragout, oven roasted tomatoes, thyme reduction
WARM DARK CHOCOLATE COOKIE — vanilla ice cream
APPLE PIE À LA MODE — vanilla ice cream
LEMON PANNA COTTA — strawberry coulis, basil

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