SMALL FRIED SQUIDS — with garlic and parsleyRISOTTO — with cuttlefish ink and squids sautéed with chorizoPAN-SAUTEED SCALLOPS — with virgin sauce and seasonal vegetablesKING PRAWNS — flambeed with pastis, lightly creamedMUSSELS — with french friesMARSEILLAISE SALAD — panisses, sardines, shrimps, tomatoes, rocket salad and anise flavour
Dinner on the Cruise
STEAK DIANE — brandy sauce, crimini mushrooms, baked potatoSALMON TARTARE — celery root purée, trout carviar, dill, parmesan croutonSHELLFISH SAFFRON CONSOMMÉ — baby shrimp, mussels, leeksGOAT CHEESE & TOMATO TART — ratatouille, balsamic reductionVEGETABLE SPRING ROLLS — treat from yatin, our waiterNEW YORK SIRLOIN STEAK — herb butter and green peppercorn saucePAPPARDELLE — wild mushrooms, truffles, parmigiano reggianoBAKED POLENTA AND FETA CHEESE — roasted vegetables, olive oil balsamic vinaigretteROASTED RACK OF LAMB — white bean ragout, oven roasted tomatoes, thyme reductionWARM DARK CHOCOLATE COOKIE — vanilla ice creamAPPLE PIE À LA MODE — vanilla ice creamLEMON PANNA COTTA — strawberry coulis, basil
precious 