Lunch in the city at Le Petit Pernod
Dinner on the Cruise
marseille, france
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SMALL FRIED SQUIDS — with garlic and parsley RISOTTO — with cuttlefish ink and squids sautéed with chorizo PAN-SAUTEED SCALLOPS — with virgin sauce and seasonal vegetables KING PRAWNS — flambeed with pastis, lightly creamed MUSSELS — with french fries MARSEILLAISE SALAD — panisses, sardines, shrimps, tomatoes, rocket salad and anise flavour
STEAK DIANE — brandy sauce, crimini mushrooms, baked potato SALMON TARTARE — celery root purée, trout carviar, dill, parmesan crouton SHELLFISH SAFFRON CONSOMMÉ — baby shrimp, mussels, leeks GOAT CHEESE & TOMATO TART — ratatouille, balsamic reduction VEGETABLE SPRING ROLLS — treat from yatin, our waiter NEW YORK SIRLOIN STEAK — herb butter and green peppercorn sauce PAPPARDELLE — wild mushrooms, truffles, parmigiano reggiano BAKED POLENTA AND FETA CHEESE — roasted vegetables, olive oil balsamic vinaigrette ROASTED RACK OF LAMB — white bean ragout, oven roasted tomatoes, thyme reduction WARM DARK CHOCOLATE COOKIE — vanilla ice cream APPLE PIE À LA MODE — vanilla ice cream LEMON PANNA COTTA — strawberry coulis, basil
my eyes, my words and the world
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