— food time
palma de mallorca, spain
Skip to content
ROASTED BEEF TENDERLOIN — mashed potatoes, asparagus, creamy wild mushroom sauce WILD MUSHROOM VOL-AU-VENT — ragout of wild mushrooms, thyme truffle cream, pastry shell CHILLED CUCUMBER SOUP — with mint and yogurt ROASTED CHICKEN BREAST — with thyme jus CARROT CAKE — cinnamon cream cheese frosting, roasted walnuts BAKED FRENCH ONION SOUP — with gruyère cheese and herb croûtons PAN SEARED BARRAMUNDI — crushed red bliss potatoes, grilled squash, sauce vierge DUCK A L’ORANGE — seasonal vegetables, gratin potato VEGETABLE CASSEROLE — moroccan couscous, chickpeas, coriander PEACH SHORTCAKE — with strawberry lime coulis
my eyes, my words and the world
precious 