daily grub

1. Cali @ Rochester

CAESAR SALAD
— Crisp romaine croutons with caesar dressing

CRAB MEAT PASTA — linguine, crab meat, asparagus, cherry tomatoes, shallots with garlic & chardonnay
MARGHERITA PIZZA —
mozzarella cheese, basil leaves and tomato sauce
BUTTER PANEER MASALA— cottage cheese, butter gravy comes with one paratha, basmati rice & salad
SOFT SHELL CRAB WRAP — deep fried soft shell crab, drizzled with capellin aioli with baby spinach in tortilla

2. Haåkon

Green & Lean Acai Bowl with a Breakfast Smoothie (almond butter, whey protein, oats, soy, banana)

UMAMI TOFU ZOODLES — Japanese kombu stewed tofu, low carb zucchini noodles, sautéed corn, tabbouleh, pickled radish and pumpkin, shredded carrots, umami soy sauce
GREEN AND LEAN AÇAI BOWL— Spirulina, spinach, mango, fruit, granola, almond butter, goji and chai seed parfait

3. Rollie Olie

ALOHA POKE BOWL —
Salmon, tuna, mesclun, avocado, cucumber, tamago, purple onion, spring onion, alfalfa, flying fish roe, sesame seed, lime and classic soy sauce
GOLD RUSH SALAD —
Pumpkin, lettuce, tomato, mushrooms, spring onions, sesame seed, wasabi & citrus dressing

4. Gyoza-ya

Truffle Ramen
Mentaiko Gyoza
Vegetable Gyoza

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