oriole café and bar

Roasted Pumpkin Salad with fresh kale, spiced pumpkin chunks and seeds, Italian couscous, marinated feta cheese, cherry tomato confit topped with honey white balsamic dressing

Philly Cheese Steak with marinated beef tenderloin strips, provolone and mozzarella cheese, caramelized onions, sautéed mushrooms and roasted capsicum on toasted ciabatta bread

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